best with meatloaf mix
1. Heat the oven to 350F. Soak the bread crumbs in the milk until the milk is absorbed, about 5 minutes.
2. Mix together all the ingredients except the bacon. Shape the meat into a loaf in a baking pan; top with the bacon if you like. Bake for 45 to 60 minutes, basting occasionally with the rendered pan juices. When done, the meat loaf will be browned lightly and firm and an instant-read thermometer inserted into the center will read 160F.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 13.5mg||4 %|
|Sodium 1692.6mg||58 %|
|Potassium 200.6mg||5 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 35.1g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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