I have used this glaze with many types of beef, specifically flank steak and tenderloin. I have served it at dinner parties with great success. I never make enough it seems, as it is always gone before I go to get any. Named after my granddaughter, who, when she was young, was a very picky eater and would only eat hot dogs. She finally had a taste of this, and is now a full fledged beef eater!
In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic, and ginger. Whisk in olive oil. Pklace steak in a non reatice baking dish: ceramic or glass, and pour in marinade; turn to coat both sides of meat. If it is a tough cut of meat, pierce with fork throughout entire cut of meat. Cover with plastic wrap and marinate, turning occasionally. Marinade 2 hours at room temperature, or up to 24 hours refridgerated. The longer you can marinade this, the better it will absorb the flavor.
Prepare a hot fire. Remove steak from marinade, scraping off and reserving as much marinade as possible. Place steak on oiled grill set 4-6" from coals. Grill, turning and brushing with marinade sever times, until outside is well browned, and inside is still pink and juicy, about 10-12 minutes. Transfer to a cutting board or platter and let rest about 5 minutes before carving on the diagonal into thin slices.
Note: For tenderloin, and depending on the size of the cut, you may want to double the glaze/marinade recipe-enough so at least 1/2 or more of the meat is sitting in the marinade at all times, and turn occassionally to marinade alternate sides.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 63 | ||
Calories from Fat: 41 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.7mg | 6 % | |
Potassium 33.9mg | 1 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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