I saw this recipe in a museum once. By Jess Planner,
1. Melt Mars bar and butter in a saucepan
2. Stir through rice bubbles
3. Pour in pan and place in the fridge and allow to set for 4 hours
ENJOY!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 758 | ||
Calories from Fat: 506 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 138.2mg | 43 % | |
Sodium 401mg | 14 % | |
Potassium 152.5mg | 4 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 57.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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