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Name: Marshmallow Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 6-oz package marshmallows; 6 ts Cornflour (cornstarch); 1/2 c Drinking chocolate; 2 c Single cream (light); 1/4 c Butter; 3 oz Rice krispies breakfast cereal; 2 tb Golden syrup (light karo)

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INGREDIENTS

1 6-oz package marshmallows
6 ts Cornflour ; (cornstarch)
1/2 c Drinking chocolate
2 c Single cream ; (light)
1/4 c Butter
3 oz Rice krispies breakfast cereal
2 tb Golden syrup ; (light karo)

Servings

INSTRUCTIONS

From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: 27 Aug 1995 20:09:39 -0600 To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place butter and syrup in a saucepan and stir over a low heat until melted. remove from heat and stir in drinking chocolate and rice cereal, mixing well until thoroughly coated. Using a teaspoon, spoon the mixture into petits fours cases and refrigerate until set. To make marshmallow cream, in a saucepan, blend cornflour smoothly with a little cream, then stir in remainder and add marshmallows. Cook over a gentle heat until mixture thickens and marshmallows melt, stirring all the time. Pour into a fondue pot. Serve hot with the crispy cakes. (Serves 5) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Marshmallow Fondue

1 6-oz package marshmallows
6 ts Cornflour (cornstarch)
1/2 c Drinking chocolate
2 c Single cream (light)
1/4 c Butter
3 oz Rice krispies breakfast cereal
2 tb Golden syrup (light karo)

From: sharon@ecs.oxford.ac.uk (Sharon Curtis)    Date: 27 Aug 1995 20:09:39 -0600  To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place  butter and syrup in a saucepan and stir over a low heat until melted.  remove from heat and stir in drinking chocolate and rice cereal, mixing  well until thoroughly coated. Using a teaspoon, spoon the mixture into  petits fours cases and refrigerate until set.    To make marshmallow cream, in a saucepan, blend cornflour smoothly with a  little cream, then stir in remainder and add marshmallows. Cook over a  gentle heat until mixture thickens and marshmallows melt, stirring all the  time. Pour into a fondue pot. Serve hot with the crispy cakes. (Serves 5)    REC.FOOD.RECIPES ARCHIVES    /DESSERTS    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 5

Calories: 478
Calories from Fat: 252 (53%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 17.4g	87 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 1.1g
Cholesterol 87.8mg		27 %
Sodium 287mg		10 %
Potassium 140.4mg		4 %
Total Carbohydrate 54.6g		16 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 54.4g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 478

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