Try this Marshmallow Topped Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well. Spread in a shallow baking dish which has been buttered. Top with marshmallows. Brown in 325 degree oven just until marshmallows turn golden and potatoes are heated. Watch closely!
NOTE FROM GRANDMA: If taking this dish to someone else’s home, wait until 15 minutes before it is to be served to brown the marshmallows. Otherwise, they will shrink and weep.
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3284 | ||
Calories from Fat: 832 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 243mg | 75 % | |
Sodium 1307.3mg | 45 % | |
Potassium 3129.7mg | 82 % | |
Total Carbohydrate 622g | 183 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 595.4g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3284
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