Try this Martha Washington Balls recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except chocolate chips and paraffin. Roll in small balls. Cherries may be put in center. Let balls stand 30 minutes before coating. Melt paraffin in double boiler. Add chips; stir to blend. Using toothpick, dip balls into chocolate and set on waxed paper. MRS RALPH WALL (ANN) HOLLY GROVE, AR From the book
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Serving Size: 1 Serving (1401g) | ||
Recipe Makes: 1 | ||
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Calories: 7276 | ||
Calories from Fat: 4950 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 550g | 733 % | |
Saturated Fat 175.5g | 877 % | |
Monounsaturated Fat 238.3g | ||
Polyunsanturated Fat 104g | ||
Cholesterol 495.6mg | 152 % | |
Sodium 932.8mg | 32 % | |
Potassium 4977.9mg | 131 % | |
Total Carbohydrate 540.6g | 159 % | |
Dietary Fiber 53.3g | 213 % | |
Sugars, other 487.3g | ||
Protein 107.4g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7276
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