Try this Mary Mahoneys Bread Pudding recipe, or contribute your own.
Suggest a better descriptionIn bowl, combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture, sugar, milk, cream and vanilla extract. Mix well. Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add raisins and melted butter to bread. Pour mixture over bread. Bake about 30 minutes or until it is golden brown. Serves about 12. Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
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Serving Size: 1 Serving (2525g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6912 | ||
Calories from Fat: 4732 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 525.7g | 701 % | |
Saturated Fat 283.3g | 1417 % | |
Monounsaturated Fat 154.1g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 7326.6mg | 2254 % | |
Sodium 6598.3mg | 228 % | |
Potassium 2714.1mg | 71 % | |
Total Carbohydrate 333.9g | 98 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 324.4g | ||
Protein 230.4g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6912
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