Try this Mary Martins Popcorn Balls recipe, or contribute your own.
Suggest a better descriptionKeep corn hot & crisp in slow oven (300F). Boil sugar, syrup, water and salt until 254?- 260F. Add vanilla and vinegar and boil to 264F. Food coloring can be added at this point. Slowly pour over corn, stirring well so every kernel is coated. Press into balls and let cool until hard. Wrap in plastic wrap. Mary was a spinster neighbor when I was a child who had to be the youngest woman I have ever know and the best substitute grandmother a child could have ever wished for. She knew that her mother had been making this recipe as far back as 1880.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 133 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 34.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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