Try this Mary's Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionStir together dry ingredients. Add eggs, water, oil, and pumpkin. Stir in raisins and/or nuts. Bake approx. 1 hour at 350 F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1265g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 4165 | ||
Calories from Fat: 3253 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 361.4g | 482 % | |
Saturated Fat 158.1g | 791 % | |
Monounsaturated Fat 135.7g | ||
Polyunsanturated Fat 44.9g | ||
Cholesterol 632.4mg | 195 % | |
Sodium 1780.6mg | 61 % | |
Potassium 1663.7mg | 44 % | |
Total Carbohydrate 203.9g | 60 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 190.3g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.