Try this Marys Raisin Cream Pie recipe, or contribute your own.Suggest a better description
1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla. 2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. Add extract and pour into cool shell. 3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla. 4. Bake at 400F for 10 minutes, or until meringue browns. Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 101 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 504.4mg||155 %|
|Sodium 28.5mg||1 %|
|Potassium 317.4mg||8 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 59.8g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.