Try this Masa Bread recipe, or contribute your own.
Suggest a better descriptionThis goes especially well with chili. For variety, try adding 1 or 2 teaspoons of cumin and/or chili powder. Note: masa harina is available in the flour section of many grocery stores, certainly in any Latin-American grocery. >From: blue@azure.cam.nist.gov (Jim Blue) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4719 | ||
Calories from Fat: 291 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 80.7mg | 3 % | |
Potassium 1808.1mg | 48 % | |
Total Carbohydrate 941.3g | 277 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 911.5g | ||
Protein 150.1g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4719
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