This goes especially well with chili. For variety, try adding 1 or 2 teaspoons of cumin and/or chili powder. Note: masa harina is available in the flour section of many grocery stores, certainly in any Latin-American grocery. >From: email@example.com (Jim Blue) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (1293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 291 (6%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 1.5mg||0 %|
|Sodium 80.7mg||3 %|
|Potassium 1808.1mg||48 %|
|Total Carbohydrate 941.3g||277 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 911.5g|
|Protein 150.1g||214 %|
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Calories per serving: 4719
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