After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
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Serving Size: 1 cup, 4 serving(s) | ||
Recipe Makes: 1 cup, 4 ser | ||
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Calories: 1429 | ||
Calories from Fat: 898 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 57.5g | 287 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 331mg | 102 % | |
Sodium 752.1mg | 26 % | |
Potassium 366.1mg | 10 % | |
Total Carbohydrate 123g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 123g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1429
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