Easy to serve for a large group
Make the mashed potatoes - serve in Martini glass with any of the below possible toppings:
Artichoke Hearts
Black Caviar
Caramelized Onions
Olive Tapenade
Steamed Broccoli
Grilled Zucchini and Summer Squash
Basil pesto
BBQ pulled pork or chicken
Brie, Stilton, or grated mature Cheddar cheese
Butter
Chopped ham, bacon, or Canadian bacon
Chives
Cracked pepper
Creamed corn
Demi glace
Diced tomatoes
Feta cheese
Fried onion straws
Gorgonzola cheese
Guacamole
Horseradish
Jumbo shrimp
Lobster
Lump crab meat
Marinara sauce
Parmigiano-Reggiano, finely grated
Roasted garlic
Roasted red peppers
Rosemary
Salsa
Sauerkraut
Sauteed herbed mushrooms
Chopped Scallions
Shredded beef, chicken, venison
Shredded cheese
Steamed vegetables
Sour cream (or Creme Fraiche)
Sundried tomatoes
Toasted bread crumbs
Tuna and sweetcorn mayonnaise
Wasabi
Caramelized Jewel Colored Peppers
Sweet Italian Chicken Sausage
Toasted Pumpkin Seeds
Jalapenos
Norwegian Smoked Salmon
Hearts of Palm
Country Gravy
Salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2006g) | ||
Recipe Makes: Servings | ||
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Calories: 1681 | ||
Calories from Fat: 438 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 82.7mg | 25 % | |
Sodium 591.8mg | 20 % | |
Potassium 6912.5mg | 182 % | |
Total Carbohydrate 285.2g | 84 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 248.1g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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