Blend Crisco, egg and milk. Mix flour, baking powder, salt and sugar. Combine two mixtures with mashed potatoes and mix thoroughly. Roll on lightly floured pastry cloth or board and cut with floured doughnut cutter. Fry in deep Crisco heated to 365 degrees (or when a one inch cube of bread browns in 60 seconds) 3-5 minutes. Drain on absorbent paper. Dip in powdered sugar. These do not keep well. Serve within 24 hours for best flavor. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 54.5mg||17 %|
|Sodium 408.8mg||14 %|
|Potassium 317mg||8 %|
|Total Carbohydrate 240g||71 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 236g|
|Protein 13.7g||20 %|
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Calories per serving: 1026
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