A great way to use up left over mashed potatoes.
Mix all ingredients into a bowl, adding just enough milk until the mixture is the consistency of pancake batter and drop onto a greased (or nonstick) skillet.
Fry until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 67 | ||
Calories from Fat: 10 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 437.5mg | 15 % | |
Potassium 169.8mg | 4 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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