Boil the potatoes until soft (peeling is optional)
Fry the bacon until crisp (keep rendered fat if you want to substitute butter)
Fry onions in rendered bacon fat until caramelized
Mix everything (including green onion) in food processor an enjoy
Add milk slowly and monitor consistency
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 889 | ||
Calories from Fat: 616 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 129.9mg | 40 % | |
Sodium 1694mg | 58 % | |
Potassium 1334.6mg | 35 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 35.5g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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