Try this Mashed Potatoes W/green Onions recipe, or contribute your own.
Suggest a better descriptionCook potatoes in a large pot of boiling, salted water until just tender, about 30 minutes. Drain. Transfer potatoes to bowl. Using an electric mixer, beat potatoes until smooth. Grandually add milk; beat until blended. Season with salt and pepper Melt butter in heavy large skillet over medium high heat. Add green onions and saute until tender, about 3 minutes. Mix onions into potatoes. Can be prepared 2 hours ahead. Cover and let stand at room temperature. Before serving, stir over low heat until heated through. Posted to FOODWINE Digest 03 Jan 97 Recipe by: Laura Hunter From: Laura Hunter
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 68 | ||
Calories from Fat: 68 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 54.5mg | 2 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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