Try this MATTHEW'S BROCCOLI CHEESE DIP recipe, or contribute your own.
Suggest a better descriptionMelt Velveeta over double boiler. Add cream of mushroom soup, chopped mushrooms and chopped onion. Simmer on low. In medium saucepan, cook broccoli as directed. Drain broccoli and add to cheese mixture. Simmer over low heat 15 minutes. Served best with Tostitos or corn chips.
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Serving Size: 1 Recipe (1280g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2114 | ||
Calories from Fat: 1514 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.2g | 224 % | |
Saturated Fat 99.9g | 499 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 476.3mg | 147 % | |
Sodium 4774mg | 165 % | |
Potassium 734.6mg | 19 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.5g | ||
Protein 118.6g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2114
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