Note: I personally like it better with half bacon and half sausage.
Spray a 9 X 13" pan with non-stick cooking spray.
Melt butter and drizzle in the bottom of the pan.
Layer the frozen has browns evenly to cover the bottom of the pan.
Layer cheese, bacon and vegetables on top of the potates.
Whisk eggs, milk, salt, pepper, and red pepper flakes.
Pour egg mixture over the top to cover.
Cover and refrigerate over night.
Bake uncovered in a 350° oven for one hour or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1022 | ||
Calories from Fat: 609 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.7g | 90 % | |
Saturated Fat 33.7g | 169 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 590.9mg | 182 % | |
Sodium 1037.2mg | 36 % | |
Potassium 1590.7mg | 42 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 52.9g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1022
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