Try this Maui in December - Oprah recipe, or contribute your own.
Suggest a better descriptionCut off and discard top and bottom of pineapple.
With a serrated knife, remove skin.
Cut flesh into quarters; slice out core from each.
In a blender, place 2 quarters.
Blend until smooth, then strain through a fine-mesh sieve into a bowl.
Transfer to a glass jar and refrigerate.
On a grill or a stove top grill pan over medium-high, place remaining pineapple an dlemongrass, cover, and cook 4 to 5 minutes on each side.
In a large canning jar, place smoked pineapple, lemongrass, vodka, and mint.
Cover and refrigerate for 8 hours overnight.
To m ake cocktails, muddle ginger in a shaker and fill with ice cubes.
Add 1/2 cup infused vodka, 1/2 cup reserved pineapple juice, tea and lemon juice.
Shake and strain into chilled martini glasses.
Garnish with lemongrass leaves and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 17 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 108.6mg | 3 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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