Try this Mayan Maize Soup recipe, or contribute your own.
Suggest a better descriptionIn 2-quart saucepan, saute peppers and onions in margarine. Add cream cheese; stir over low heat until melted. Stir in Velveeta Mexican cheese spread, corn and milk. Heat until cheese spread is melted and soup is hot, stirring occasionally. Top with corn chips. Six 1-cup servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 690 | ||
Calories from Fat: 411 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.7g | 61 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 1195.5mg | 41 % | |
Potassium 436.8mg | 11 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 48.4g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.