Madison (May) loves tacos so much she shared her soup recipe with me!
- Cook and drain ground beef (or boil chicken until cooked)
- Combine all ingredients in a large pot and simmer 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2038g) | ||
Recipe Makes: Servings | ||
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Calories: 2126 | ||
Calories from Fat: 703 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2408.6mg | 83 % | |
Potassium 5890.7mg | 155 % | |
Total Carbohydrate 225.2g | 66 % | |
Dietary Fiber 62g | 248 % | |
Sugars, other 163.2g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2126
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