In a large skillet, cook ground beef,
onion, and bell pepper over
medium-high heat until beef is
brown and vegetables are tender,
• Stir in tomato sauce, brown sugar,
garlic powder, salt, and black
pepper. Bring to a boil. Reduce heat
to low and simmer 8 to 10 minutes,
• Spoon onto lettuce and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (461g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (49%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 102.8mg||32 %|
|Sodium 880.1mg||30 %|
|Potassium 1224.5mg||32 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 18.4g|
|Protein 32g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
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