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Suggest a better descriptionStrain both cans of beans, Add beans, BBQ sauce and Worcestershire sauce to a pot. Let the mixture heat on low and simmer, stirring often. Don't overheat.
As the mixture warms, add hot sauce, celery salt, pepper and crushed red pepper to taste. Be aware the celery salt will intensify the 'heat' or spiciness of the final dish. Remove from heat and serve once the desired taste is achieved.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 24 | ||
Calories from Fat: 12 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.7mg | 3 % | |
Potassium 113.8mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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