Try this Mean Green Peanut Butter Sandwich recipe, or contribute your own.
Suggest a better descriptionPlace the banana pieces and cream cheese into the bowl of a food processor fitted with a steel blade.
Pulse, scraping down the sides of the bowl, until they are just blended. Do not over process. Alternately, you can mash the cream cheese and banana together until well blended.
Spread the banana cream on one side of two pieces of bread. Spread the peanut butter on the remaining two slices of bread.
Divide the sliced kiwi between the two bread slices with banana cream. Top with the peanut butter covered bread.
Cut diagonally into halves then cut again to make four sandwich triangles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 221 | ||
Calories from Fat: 165 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 15.1mg | 5 % | |
Sodium 136.4mg | 5 % | |
Potassium 250.9mg | 7 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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