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Suggest a better descriptionto enhance the color of poultry and meats. In glass cup blend all ingredients well. Pour into shaker with semi-large holes. Sprinkle on surface of poultry, meat and fish to improve surface browning. Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 453 | ||
Calories from Fat: 12 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.4mg | 1 % | |
Potassium 406.4mg | 11 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 110.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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