Try this Meat Loaf Italiano recipe, or contribute your own.
Suggest a better descriptionIn a large bowl. mix *thoroughly* 1/2 cup of the soup, beef, bread crumbs, Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat into 8x4 loaf. Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to 2 tbsp. of the drippings. In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf. Serving Ideas : Baked Zucchini Recipe by: Campbells Italian Tomato Soup Brochure Posted to recipelu-digest by Jill Proehl
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 679 | ||
Calories from Fat: 518 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 191.5mg | 7 % | |
Potassium 587.5mg | 15 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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