Try this Meat Loaf with Hard-Boiled Eggs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Put part of meat in casserole. Place hard-boiled eggs in middle and place the rest of the meat on top. As you slice it you will have a slice of egg with your meat. Bake 1 hour at 350 degrees. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"
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Serving Size: 1 Serving (2233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6477 | ||
Calories from Fat: 2691 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 299g | 399 % | |
Saturated Fat 113.3g | 567 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 786.7mg | 242 % | |
Sodium 17248.2mg | 595 % | |
Potassium 5779.3mg | 152 % | |
Total Carbohydrate 647.8g | 191 % | |
Dietary Fiber 43.3g | 173 % | |
Sugars, other 604.5g | ||
Protein 287.7g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6477
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