Try this Meat Lovers Pizza Casserole recipe, or contribute your own.
Suggest a better description1. Cook pasta in boiling water until al dent é
.2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
4. Layer ingredients in the order listed below.
5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
8. Bake at 375°F for 40 minutes.
9. Let sit for 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1379g) | ||
Recipe Makes: 1 | ||
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Calories: 3494 | ||
Calories from Fat: 1517 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.6g | 225 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 920.8mg | 283 % | |
Sodium 7401.1mg | 255 % | |
Potassium 3771.8mg | 99 % | |
Total Carbohydrate 255.8g | 75 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 255g | ||
Protein 222.1g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3494
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