Try this Meat Sauce (Emeril) recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large pot, add meat and brown it, breaking it up with a spoon until crumbly. Add onions and cook 5 minutes. Add garlic, tomatoes and tomato paste, and cook 5 minutes. Add sugar and herbs, and season to taste with salt and pepper. Cook 20 minutes. Yield: About 4 cups Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak
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Serving Size: 1 Serving (1383g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1831 | ||
Calories from Fat: 1205 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.9g | 178 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 381mg | 117 % | |
Sodium 2186.1mg | 75 % | |
Potassium 3036.2mg | 80 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 60.6g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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