Saw a Subway commercial and it triggered me into making my own meatball sub. Also, a good time for me to test Uglyade in the weird spots of food. The meatballs are a little different than what my Grandmother made but pretty good and a nice twist using 50 pork 50 beef.
See original recipe: https://texasbutter.com/meatb...
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 4 | ||
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Calories: 2056 | ||
Calories from Fat: 967 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.4g | 143 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 4361.5mg | 150 % | |
Potassium 1322.8mg | 35 % | |
Total Carbohydrate 175.3g | 52 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 164.9g | ||
Protein 89.7g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2056
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