Family Recipe
Finely crush cornflakes; combine with beef, milk, salt, pepper and onions. Shape into meatballs. Brown in hot shortening. Remove from skillet. Blend 1 1/2 tbsps drippings with flour. Add work and cook until thick. Stir in sour cream, dill and salt. Add meatballs. Cover and cook slowly for 15 minutes. Serve over egg noodles
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 454 | ||
Calories from Fat: 211 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 96.9mg | 30 % | |
Sodium 308.3mg | 11 % | |
Potassium 484.4mg | 13 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.5g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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