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Suggest a better description1. Meatballs: In medium bowl, combine all ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter. 2. Sauce: In hot oil in large, heavy skillet, brown meatballs; remove. Add onions, garlic; saute 5 minutes. 3. Add rest of sauce ingredients, with 1/2 cup water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1 1/2 hours, stirring occasionally. 4. Heat oven to 350F. Grease 13-by-9-by-2-inch baking dish. Cook lasagna as ]Label directs. Drain; rinse in water. 5. In baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, Parmesan cheese. Repeat. Bake 30 to 35 minutes. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary"
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 317 | ||
Calories from Fat: 166 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 109mg | 34 % | |
Sodium 291.7mg | 10 % | |
Potassium 349.1mg | 9 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.8g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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