Try this Meatballs recipe, or contribute your own.
Suggest a better descriptionBake at 350 degrees, in a muffin tin for 30 minutes, or until edges are crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (9524g) | ||
Recipe Makes: Servings | ||
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Calories: 13431 | ||
Calories from Fat: 6820 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 757.7g | 1010 % | |
Saturated Fat 428.3g | 2142 % | |
Monounsaturated Fat 250.5g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 2977.2mg | 916 % | |
Sodium 11133.6mg | 384 % | |
Potassium 28170.2mg | 741 % | |
Total Carbohydrate 924.7g | 272 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 919.6g | ||
Protein 745.6g | 1065 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13431
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