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Suggest a better descriptionMix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Serving Size: 1 Recipe (583g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1066 | ||
Calories from Fat: 413 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 548.9mg | 19 % | |
Potassium 1780.6mg | 47 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 65.6g | ||
Protein 92.2g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1066
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