This is a wonderful meatloaf
1.Preheat oven to 350 degrees.
2.In a small sauce pan heat olive oil. Once warmed add onion, mushrooms and garlic. Cook for 5 minutes or until softened. Remove from heat and allow to cool.
3.In a bowl combine beef, sausage, eggs, bread crumbs, salt, pepper, ketchup, Worcestershire, horseradish and thyme. Once the mushroom mixture has cooled spoon that over the meat mixture. Using your hands, mix until well combined. Form into a loaf and place in a 9-inch loaf pan. Cook for 35-40 minutes or until top is firm and internal temperature is 160 degrees. Remove from oven and allow to rest for 15 minutes before slicing. Meanwhile make your sauce.
4.Heat 1 tablespoon meat loaf pan drippings in a small sauce pan over medium heat. After warmed, whisk in flour, cook 1 minute. Whisk in beef broth. Slowly whisk in cream. Allow to simmer for 3-5 minutes or until sauce thickens. It should coat the back of a spoon. Stir in chives, parsley and thyme. Cook for 1 minute. Season to taste with salt and pepper.
5.Slice meatloaf, place on serving platter and spoon the sauce over the top.
Serve with Roasted Garlic Mashed Potatoes and Sauteed Green Beans and you have the perfect Autumn supper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1979g) | ||
Recipe Makes: 4 | ||
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Calories: 5074 | ||
Calories from Fat: 3396 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377.3g | 503 % | |
Saturated Fat 140.9g | 705 % | |
Monounsaturated Fat 161.2g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 1485.5mg | 457 % | |
Sodium 8496.1mg | 293 % | |
Potassium 4773mg | 126 % | |
Total Carbohydrate 145.7g | 43 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 135.5g | ||
Protein 259.3g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5074
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