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Suggest a better description1. Mix all ingredients in large mixing bowl. Shape into oval loaves, or 3.5 oz portions. Bake at 300 about 25-30 minutes, when almost done, take out of oven and spread ketchup or BBQ sauce over top of each meatloaf. Return to oven until meatloaves reach an internal temp of 155.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 312 | ||
Calories from Fat: 163 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 191.2mg | 7 % | |
Potassium 440.4mg | 12 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.8g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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