1. Mix all ingredients in large mixing bowl. Shape into oval loaves, or 3.5 oz portions. Bake at 300 about 25-30 minutes, when almost done, take out of oven and spread ketchup or BBQ sauce over top of each meatloaf. Return to oven until meatloaves reach an internal temp of 155.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 163 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 78.9mg||24 %|
|Sodium 191.2mg||7 %|
|Potassium 440.4mg||12 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.8g|
|Protein 24g||34 %|
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Calories per serving: 312
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