Try this Meatloaf recipe, or contribute your own.
Suggest a better descriptionForm a loaf by hand and place in a pan (not to small you want room around the loaf)
Cover with foil and cook 50 minutes at 350
Remove the foil and squirt ketchup in a zig zag across the loaf and return to the oven for another 20 minutes
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Serving Size: 1 (624g) | ||
Recipe Makes: 1 | ||
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Calories: 1093 | ||
Calories from Fat: 621 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1518.8mg | 52 % | |
Potassium 1773.4mg | 47 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.9g | ||
Protein 87.2g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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