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Suggest a better descriptionShape into loaf - 8 x 4 1/2 x 1 1/2 in shallow baking pan. Bake at 350 for 1 hour. Allow to cool 10 minutes before cutting.
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Serving Size: 1 Serving (2987g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4754 | ||
Calories from Fat: 2405 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.2g | 356 % | |
Saturated Fat 136.7g | 684 % | |
Monounsaturated Fat 95.1g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1217.2mg | 375 % | |
Sodium 5309.8mg | 183 % | |
Potassium 8771.1mg | 231 % | |
Total Carbohydrate 298.2g | 88 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 292.5g | ||
Protein 288g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4754
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