Try this Meatloaf recipe, or contribute your own.
Suggest a better descriptionmix all ingredients - if too dry add extra tomato juice
form into loaf in casserole dish and cover with foil
bake at 350 1-1.5 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1276 | ||
Calories from Fat: 531 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 506.3mg | 156 % | |
Sodium 1444.7mg | 50 % | |
Potassium 2124.2mg | 56 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 68.9g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1276
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