Spray crockpot with nonstick spary. Place meat in bottom of crock pot. Add remaining incredients on top of meat. Do not stir meat yet until cooked. Cover and cook on high for 2 hours then lower to low for at least 6 more hours. Serve over hot pasta.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 259 (52%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 85mg||26 %|
|Sodium 540.9mg||19 %|
|Potassium 1017mg||27 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 36.7g|
|Protein 21.2g||30 %|
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Calories per serving: 495
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