Preheat grill to medium heat.
Place vegetables in a grill basket.
Grill 10 minutes or until al dente, turning occasionally.
Place fish on grill and cook about 4 minutes on each side or until fish flakes easily with a fork.
Place vegetables in a large bowl.
Add dressing; toss to coat.
Split vegetables onto two plates and place one serving of Mahi Mahi on each plate.
1Leanest protein, 2 healthy fats, 3 vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.9mg||0 %|
|Potassium 470.7mg||12 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 8.7g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 53
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