Try this Mediterranean Baked Chicken recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Cook: 1:00. Preheat oven to 400F. Combine oil and lemon juice in a bowl and rub over chicken pieces. Arrange chicken in the bottom of a 9=D713 inch flameproof casserole or baking pan. Season with salt, oregano and white pepper. Bake 30 minutes, turning chicken pieces after 15 minutes. Remove casserole from oven and transfer chicken to a platter. Set aside. Stir tomato sauce, stock and water into casserole dish and cook over medium high heat until mixture comes to a boil. Stir in pasta and bring to a boil. Add chicken pieces in a single layer. Return to oven and bake another 30 minutes, until chicken is tender. Serve sprinkled with cheese. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (7463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2390 | ||
Calories from Fat: 228 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 168.3mg | 52 % | |
Sodium 35773.2mg | 1234 % | |
Potassium 23085.6mg | 608 % | |
Total Carbohydrate 499.6g | 147 % | |
Dietary Fiber 103.9g | 416 % | |
Sugars, other 395.6g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2390
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