Try this Mediterranean Orzo Salad recipe, or contribute your own.
Suggest a better description1. Cook pasta according to directions on package.
2. Dressing: combine all ingredients in food processor.
3. Combine cooked pasta with remaining ingredients and drizzle with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 749 | ||
Calories from Fat: 211 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 190.9mg | 59 % | |
Sodium 1248.9mg | 43 % | |
Potassium 405.4mg | 11 % | |
Total Carbohydrate 104.8g | 31 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 103.5g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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