1. Cook pasta according to directions on package.
2. Dressing: combine all ingredients in food processor.
3. Combine cooked pasta with remaining ingredients and drizzle with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 211 (28%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 190.9mg||59 %|
|Sodium 1248.9mg||43 %|
|Potassium 405.4mg||11 %|
|Total Carbohydrate 104.8g||31 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 103.5g|
|Protein 30.5g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 749
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