Your basic Greek pasta salad with sweet Italian sausage
Cook penne pasta al dente. Meanwhile, brown sausage slices in cast iron pan.
Slice tomatoes and mozzarella, if needed.
Drain pasta and return to pot. Add sausage, tomatoes, and mozzarella. Drizzle with balsamic and olive oil to taste and mix lightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 944 (69%)|
|Amt Per Serving||% DV|
|Total Fat 104.9g||140 %|
|Saturated Fat 39.3g||196 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 314.9mg||97 %|
|Sodium 2467.2mg||85 %|
|Potassium 929.1mg||24 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 44.2g|
|Protein 60g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.