Try this Mediterranean Quinoa Bowls recipe, or contribute your own.
Suggest a better descriptionCook quinoa as directed.
Chop veggies and protein.
Mix veggies, protein and quinoa.
Add dressing and feta.
Serve a room temp or as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (356g) | ||
Recipe Makes: Servings | ||
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Calories: 525 | ||
Calories from Fat: 187 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 848.2mg | 29 % | |
Potassium 819.9mg | 22 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 55.6g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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