Try this Mediterranean Sandwich recipe, or contribute your own.
Suggest a better descriptionSet oven control to broil. Mix all ingredients except baguette (no kidding..doh!). Spoon about 1 1/2 cups chicken mixture onto each bread half. Place on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 5 minutes or until hot. Cut each half into 3 slices. From "20 Minute Meals" typed by jessann :) Posted to MM-Recipes Digest V4 #123 by Jessica Wildes
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Serving Size: 1 Sandwiche (118g) | ||
Recipe Makes: 6 Sandwiches | ||
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Calories: 199 | ||
Calories from Fat: 113 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 267.1mg | 9 % | |
Potassium 146.1mg | 4 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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