Easy make-ahead baked pasta receipe
Cook pasta. Blend three cheeses with eggs, oregano and garlic. Mix together pasta sauce, cheese mixture and quartered meatballs (but leave some of the cheese mixture for the topping) with the cooked and drained pasta. Add the remaining cheese mixture to the top.
Bake at 350 degrees for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 158 | ||
Calories from Fat: 89 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 283.9mg | 10 % | |
Potassium 82.4mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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