Try this Melon And Smoked Chicken Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together the shallots, the vinegar, the parsley, the minced tarragon, and with salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the arugula, the chicken, and the melon balls, toss the salad until it is combined well, and garnish it with the tarragon sprigs. Serves 4. Gourmet June 1993
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 1 servings | ||
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Calories: 518 | ||
Calories from Fat: 406 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 118.4mg | 4 % | |
Potassium 878.6mg | 23 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 27.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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