Try this Melon Velvet Pie recipe, or contribute your own.
Suggest a better descriptionPreparation: Place cold water in bowl and sprinkle gelatin over it. Let sit for 2 minutes, then stir in boiling water. Add sugar and stir until dissolved. Add orange and lemon juice and melon liqueur and stir well. Refrigerate until slightly thickened but not set. Whip cream until thick and fold in gelatin mixture. Pour into baked pie shell. Halve the melon balls and arrange on top of filling, cut side down. Heat apricot preserves and liqueur until well blended. Press through sieve into small bowl, then brush on top of melon balls. Chill pie well before serving.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 311 | ||
Calories from Fat: 67 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 19.5mg | 1 % | |
Potassium 144.6mg | 4 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 61.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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